THE MAP

THE MAP

Our House Specialties

Malakoff de Luins, the play
7.50.-
Green salad
6.00.-
Mixed salad
10.50.-
Country charcuterie | Portion

(raw ham, dried meat,

sausage, grilled bacon)

25.00.-
Demi portion
15.00.-

A culinary experience

Book online

Cold dishes

Dried meat from Valais 1/2 portion
17.00.-
Dried meat from Valais 1 portion
27.00.-
Voodoo sausage the 1/2 serving
14.00.-
Voodoo sausage 1 serving
24.00.-
Grilled Begnins bacon 1/2 portion
16.00.-
Grilled Begnins bacon portion

26.00.-

Fresh seasonal products

Book online

Hot meals

Plain entrecote
40.00.-
Rib steak with crushed pepper
41.00.-
Parisian coffee rib steak
44.00.-
Entrecôte with morels and porcini mushrooms
49.00.-
Steak nature
31.00.-
Peppercorn Steak
33.00.-
Paris Coffee Butter Steak
34.00.-
Steak with morels and porcini mushrooms
39.00.-
Fresh lake féra fillet or white trout

Lemon butter sauce (It is accompanied by matchstick potatoes and vegetables as well as a salad as a starter)

32.00.-
Morel and boletus crust
31.00.-
Portion of fries
8.00.-
Half and half fondue
26.00.-
Sausage with cabbage, röstï or papet, salad
29.00.-
Portion of roast
11.00.-

*Our meats are accompanied by a salad, fresh fries and seasonal vegetables. With Roestï, supplement of CHF 4.-

Meat origin: Switzerland and Brazil.

For children

Ham, fries and seasonal vegetables
12.50.-
Plain steak, fries and seasonal vegetables
19.50.-
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