Local dishes are in the spotlight at the Auberge de Luins

We invite you to taste our famous Malakoffs and other seasonal specialties. Located in the heart of the vineyards, between Lausanne and Geneva, our inn has three dining rooms, including a bistro, as well as a terrace for the summer season.

To ensure optimal freshness of our products and to protect the environment, we choose to work with local artisans and producers, as well as with expertly selected local winemakers.

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Some photos of our restaurant

A legendary cheese ball, which originated during the Crimean War and which Yohan Marguerat, a very young French-speaking entrepreneur, aims to transform into a worthy heir to fondue and raclette.